Easy Desserts: Triple Layered Custard.

TRIPLE LAYERED CUSTARD

CUSTARD, A name accustomed from childhood to our adulthood, which we cherish to have it in any occasions, which doesn't be outdated from the trends, which is the only desserts familiar to every generations( i mean, the wide range of modern desserts,hehehe..).

YEP!

Perhaps the ambrosial custard ice creams are once richest desserts of iftars of ramadan's. But the modernization of desserts just forced the custard to least priority list nowadays.

but how many of you just still likes the custard (like me..) and it's a must in every iftars??

i would say there will be a medium count!!...right?

Thus i came up with the same custard but the modernized version. I will owe you that you people will love it...! and enjoy this ramadan's with the modern aesthetic of custard.

TRIPLE LAYERED CUSTARD: THE STEP BY STEP PROCEDURE:

PREPARATIONTIME- 5MINTS.

COOKING TIME- 10 MINTS.

TOTAL TIME- 15 MINTS.

RECIPE TYPE: Desserts

SERVES: 3

PREPARED BY: Mansi Irshad

INGREDIENTS:

Custard powder: 1 tbsp.

Milk : 2 cup

Sugar: 5 tsp.

Condensed milk: 1 tbsp.

Butter: ¼ piece

Biscuit (any): 1 pack.

Grated coconut: 100 gm.

INSTRUCTIONS:

Take any unsalted butter of your choice, microwave it to melt and add crushed biscuits to it. Mix it well. After take the bowl you decided to serve, and add the biscuits to it and press it well. Keep it in refrigerator to cool.
In a pan, add the milk and let it keep for boiling. After the bubbles of milk formed just add the sugar and dissolve it well.
After add the custard powder to half cup of cold milk. Thus add it to the boiling milk.
Accordingly, add condensed milk into it.
Keep the flame low and boil it for 2-3 mint.
Let it keep for 5-7 mints to cool.
Pour the custard to the butter-biscuit mixture , and again keep in the refrigerator.
After an hour or so add the top layer i.e., grated coconut.
Keep it for 4-5 hours in refrigerator and its ready to serve.